migrant|roo

I've always steered clear of making pies and other items in the Pie Family (quiche, tart, flan, pastry), but I guess something spurred me into trying it because here's an apple pie I made this afternoon:

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Slightly eated

Apple Pie Recipe

• 5 bramley apples, cut into sugar-cube sized pieces


• 2 teaspoons of freshly ground cinnamon sticks


• 3 tablespoons of caster sugar


• squeeze of lemon juice

I used some off-the-shelf shortcrust pastry and rolled it out into a bottom-up cake tin, and brushed milk and sprinkled sugar over the top before sticking in a medium oven until it looked wicked.

Look how taken with the pie Suki was:

Can naughty cats eat pie?